Absolutely nothing Donna’s encapsulates the feeling out-of upcoming home. Although the bistro comes from the latest tavern-layout pizzas promoted in the il, the spot where the cook Robbie Tutlewski attended cooking college or university, the quintessential appealing food are those driven by the his Yugoslavian grandmother “Nothing Donna” in addition to city of Baltimore. They tend to be Serbian pancakes, otherwise palacinke, given regional crab; used Carolina bass drop having horseradish; and you can good showstopper out of a great kielbasa-overflowing pork schnitzel. The setting evokes “Grandma’s seated place,” however, it is a restaurant with style and you can a superb bar program to boot. Nikita Richardson
Spirits Cooking area
Is this bowl Indian? Jamaican? Senegalese? At the Spirits Home, those questions certainly are the whole part. Continue reading Baltimore • Midwestern, Eastern Eu • Unsealed • littledonnas